Introduction I’ve been experimenting more with pasta lately—for someone I was seeing for a little bit—and this one genuinely surprised me. It started as one of those low-effort, one-pan recipes you see everywhere and think, “there’s no way that actually turns out good.” But it did. Like…really did. I found multi-colored cherry tomatoes at Whole…
Introduction I’ve made stuffed peppers before and, listen… they’re a whole production. A cute idea in theory, but in practice? A pain in the ass. So I decided to try unstuffed peppers the way my mom does. Except the second she tasted mine, she immediately asked if I used this, that, or whatever magic ingredient…